A hearty bowl of salmon fillet, crispy Romaine salad, baby spinach, mini mozzarella, cherry tomatoes with oyster-soy sauce and Corn Spitz bun in addition.

Grilled salmon with Dor Blue cheese, caramelized apples, juicy cherries, arugula, iceberg, baby spinach, funchoza rice pasta and capers with passion fruit puree sauce and freshly baked Cornish Spitz.

Fried tiger prawns with grilled pineapple, juicy cherries, tender avocado, Camembert cheese, baby spinach, black sesame seeds, romaine lettuce with passion fruit puree sauce with freshly baked Cornish Spitz bun.

Delicate omelette with juicy cherry tomatoes, roasted pine nuts and fragrant basil, accompanied by goat`s cottage cheese and sweet dried apricots chutney with a sprig of thyme. Served on a pillow of arugula and beets. Freshly baked croissant and light air filling mousse filled with chocolate. Portion butter.

Delicate crepes made from curd soufflé, literally melting in your mouth, with exquisite berry stew, will definitely not leave you indifferent. This is something incredible! Cheese platter with fried walnuts, camembert, colored cheddar, dorblues, mozzarella, ramses and grilled orange. Fragrant croissant and portioned butter. Gourmet chia pudding green tea and chocolate for dessert.

Open pancakes with spinach stuffed with chicken, mushroom and Dor Blue julienne with a spicy note of sun-dried tomatoes with an incredibly rich taste. Topped generously with Parmesan cheese and garnished with basil and a sprig of thyme. Fresh croissant, portion butter and chia pudding for dessert.

Italian conciglioni with baby mozzarella, spicy basil and juicy cherry tomatoes in a creamy sauce, covered with parmesan. Velvety hummus with cherry on a pillow of fried eggplant, arugula and spinach, seasoned with paprika. A duet of dark Cornspitz bun and chia baguette with portioned butter. And an unrivaled blueberry powdery dessert to boot. Just an explosion of taste buds!

Juicy turkey fillet with tender carrot puree, baby spinach and grilled orange, seasoned with red pepper. For starters, turkey fillet sous vide with Vitello tonato sauce with cherry and arugula. A duet of dark Cornspitz bun and chia baguette with portioned butter. And the most delicate coconut mousse from coolie passion fruit on a stick. Your perfect choice.

Delicate salmon on a quinoa pillow, complemented by Edamame beans and grilled pineapple with capers and curry sauce. Perfect hummus on a pillow of fried eggplant with sun-dried tomatoes and Romaine salad. Gourmet salted caramel cheesecake for dessert. Portion butter and duet with chia baguette and cornspitz buns.

This is something incredible! Tender spring rolls with chicken, black sesame seeds and peanut sauce. You will become addicted and will order them over and over again. And don`t say later that we didn`t warn you.

Delicious light spring rolls with prawns, black sesame seeds and peanut sauce.

Carefully! Well, very tasty! Gourmet springs rolls with tender salmon, complemented by rich flavor of nut sauce and black sesame seeds.

Square focaccia four cheeses with olives, herbs, basil, parsley, melted cheddar, mozzarella, dorblu and feta.

Square focaccia with olives, aromatic pesto, mozzarella and sun-dried tomatoes.

Square focaccia with tomatoes, barbecue sauce, spicy poultry fillet in spices, mozzarella and grilled bacon.

Picatta Milanese with pasta and fried tomatoes. Fruit salad with kiwi, pineapple, cantalupe melon and grapes. Chocolate mousse for dessert. Portion butter and a duet of Cornspitz buns and Kaiser buns.

The child will gladly enjoy delicious cheese balls with vanilla sauce in a duet with an exquisite berry stew. A fragrant freshly baked croissant and Agusha juice will definitely not leave anyone indifferent.

Incredible! A true culinary masterpiece from the Basque Country, Burnt Basque Cheesecake is available aboard Bees Airline! And if you still have not had the opportunity to taste it, then you must definitely try this famous Spanish dessert, from the city of San Sebastian, prepared on the basis of cream cheese. One day, Chef Santiago Rivera wanted to create an exceptional cheesecake with a delicious creamy texture. And he got an incredibly tender and moderately sweet dessert. Over time, it began to be cooked all over the world. You are guaranteed to fall in love with this dessert from the first bite, which will simply melt in your mouth.

An unrivaled trio of desserts! Ice cream-coconut mousse from cooli passion fruit, ice cream-chocolate mousse and ice-cream tiramisu. An ideal surprise, aesthetic pleasure for the eyes and an unearthly extravaganza of tastes, to which you will want to return again and again. Pre-order on time. You are guaranteed not to regret it!

Delicate, moderately sweet with a slight sourness, French lemon-honey tart.